The Qualitative Evaluation Of Herbal Teas By Phenolic Compounds And Antiradical Activity
Diana Barragan Ferrer, Jesus Manuel Barragan Ferrer, Inga Aukštikalnė, Ingrida Viliušienė Abstract The interest in natural antioxidants as an alternative for inhibiting the oxidation processes that cause various human diseases has led to an increase in the analysis of natural antioxidant sources, particularly in herbal teas. The herbal tea is a valuable source of phenolic…